Title: Tangy Spare Ribs
Categories: Bbq Sauce
Yield: 6 Servings

5	lb	Pork spare ribs
1	md	Onion, finely chopped
1/2	c	Finely chopped celery
2	tb	Butter or margarine
1	c	Ketchup
1	c	Water
1/4	c	Lemon juice
2	tb	Vinegar
2	tb	Brown sugar
1	tb	Worcestershire sauce
1/2	ts	Dry mustard
1/8	ts	Peper
1/8	ts	Chili powder

Cut ribs into serving sized pieces; place on a rack in a shallow roasting pan. Bake, uncovered, at 350 for 1 hour.

Meanwhile, in a medium saucepan, saute onion and celery in butter for 4-5 minutes or until tender. Add remaining ingredients; mix well. Bring to a boil, reduce heat. Cook and stir until slightly thickened, about 10-minutes. Remove from the heat.

Drain fat from the roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or until meat is tender.

previous

next